Technology

INTERNATIONAL

Marel: Marinating to meet the growing trend in ready-to-cook meals

The market for ready-to-cook meals is accelerating. Consumers want to spend less time in the kitc...


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CHILE

The Chilean pig sector transition to green energy

Renewable energies are becoming increasingly fundamental in reducing CO2 in the atmosphere. The C...


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Australia: More meat, less methane

Producers and researchers are working together in a ground-breaking Meat & Livestock Australia Do...


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INTERNATIONAL

Genomic advantage puts Wales in the lead for sheep breeding information

The use of genomic breeding values is well established in the dairy sector and developing quickly...


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NEW ZEALAND

Cow condition drives reproductive performance

Results from a five-year beef progeny test show that body condition is a heritable trait and ther...


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GERMANY

RAPS launches vegan chicken alternative

The Plantfix Chicken Style dry mix contains everything needed for a delicious meat alternative: t...


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INTERNATIONAL

Eva van der Velde, Marel: “Nuova-i brings lots of added value”

Eva van der Velde, Product Technologist at Marel, evaluates Marel’s brand new Nuova-i eviscerator...


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BRAZIL

JBS reduces Friboi's direct CO2 emissions by 65 percent

With an investment of R$54 million ( 1 BRL = 0,18 EUR ), the company is implementing biodigestor ...


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DENMARK

Danish Crown: New agreement on biogas accelerates the green transition

A new partnership between the biogas company Bigadan and Danish Crowns opens up a wide range of o...


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UK

Carbon Steering Group formed to support agri-food industry

The Northern Ireland (NI) Carbon Steering Group is a pioneering alliance set up to represent farm...


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