Technology

INTERNATIONAL

Marel: Optimum carcass balance means optimum sustainability

Carcass balance means making the very best use of all the component parts of a chicken. When it c...


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INTERNATIONAL

MULTIVAC: The new dimension in slicing

The SLX 2000 is the first of a new pioneering generation of MULTIVAC slicers. This high-output sl...


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UK

Students get valuable insight at Welsh Lamb butchery demonstration

Aspiring chefs from a leading further education college were given an insight into PGI Welsh Lamb...


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UK

New investment to bring Moy Park closer to net zero goal

Moy Park has installed a new state of the art combined heat and power (CHP) unit at its Craigavon...


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INTERNATIONAL

JBS opens three new Green Offices

With 18 offices in four Brazilian regions, the program has already advised more than 4,800 proper...


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USA

Smithfield Foods recognized for environmental, safety and DEI programs

Smithfield Foods, Inc. was recently honored with awards for its environmental and safety achievem...


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INTERNATIONAL

Ammeraal Beltech launches an innovative modular belt for the meat industry

Ammeraal Beltech, a leader in belting solutions across a wide range of industries, has announced ...


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INTERNATIONAL

Marel: Cut-up technology for Asian tastes

The Asian market for chicken parts has some very specific requirements. These result from traditi...


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SPAIN

FRIMAQ launches a new compact thermoformer

At interpack 2023, FRIMAQ will be showing NEW EQUIPMENT and practical solutions for standard pa...


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SPAIN

Spain: GO PREVPA, a joint effort to fight ASF

It's no secret that staying free of African Swine Fever (ASF) is a vital goal for the white-coate...


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