It's no secret that staying free of African Swine Fever (ASF) is a vital goal for the Spanish whi...
Testing has begun as part of a major project that aims to reduce the environmental impact of ammo...
New research shows the scale and pace of sheep and beef land purchased for forestry is even highe...
Since it was introduced nearly 20 years ago, electronic identification (eID) has delivered a clea...
New Standards are set to go live in November, following an extensive review by the Quality Meat S...
In the poultry processing industry, data collection has been there from the very beginning. It co...
Duck meat is growing steadily in popularity. China is the main producer and accounts for some 70%...
The Marfrig unit – a global leader in the production of hamburgers and one of the largest beef co...
Anuga FoodTec 2024 shows how digitalisation and automation can help achieve a new level of effici...
For south-west Queensland producers Duncan Banks and Gerry Grant, the transition to electronic id...
