PROVACUNO, the beef interprofessional in Spain, has promoted a highly relevant meeting in Singapo...
New figures show that meat consumption fell by three per cent in 2022, but overall consumption ha...
America’s fastest-growing bacon brand meets the trendiest flavor of the fall season in this salty...
Last week, Algerian authorities published the International Health Certificate (CSI) that formali...
Global strategies to build demand for the U.S. pork loin are paying dividends in several markets,...
Norway exported NOK 18.4 billion worth of seafood in October. This is an increase of NOK 3.3 bill...
ASSICA (Meat and Cured Meat Industrial Association), ISIT (Institute of Protected Italian Cured M...
Bavarian farming families produce what is in demand. And they face the challenges of changing nut...
The Welsh beef industry hopes the welcome Indian summer heat will fire up garden barbecues and he...
The weather was an opponent in July and August. Nevertheless, Danish Crown managed to increase sa...
