The results from a five-year industry-led research project can be the catalyst for further enhanc...
This summer (16 w/e 3 September 2023) was a tale of two halves, with soaring temperature in the e...
Pork sausages and Beef burgers can be recognised as a staple across many plates in British househ...
St. Martin's Day on November 11th is, in addition to Christmas, a traditional occasion to eat roa...
Norway exported NOK 18.4 billion worth of seafood in October. This is an increase of NOK 3.3 bill...
Organic butcher formula De Groene Weg, continues to experience remarkable growth. The successful ...
A growth of 35% in the sale of branded goods contributed to Danish Crown Beef increasing the aver...
Beef import volumes in September remained close to the previous months level, up by 250 t to 18,3...
PROVACUNO, the beef interprofessional in Spain, has promoted a highly relevant meeting in Singapo...
New figures show that meat consumption fell by three per cent in 2022, but overall consumption ha...
