Spanish organizations ANAFRIC and FECIC have initiated contacts to strengthen commercial relation...
During the first 9 months of the year, the country exported meat and meat products to 17 markets.
With a mounting number of processed meat market players investing in Asia, the Asian processed me...
However, factors of taste and cost-effectiveness could hamper the growth of the global egg substi...
More than 310,000 professionals have visited the exhibition that is considered to be the world's ...
Data, AI, digital experiences, "on the go" products are among the habits that both consumers and ...
A new study from the public health institute RIVM observed dietary changes between 2012 and 2016.
The locals are eating 41.4 kg of meat every year, below the EU average of 72 kg per capita.
Two exclusive showcase Scotch Surf and Turf dinner were arranged during the Asian tour of promoti...
