Dutch Meat Association (COV) is focusing on promoting its top products in the world's largest i...
During the last 10 years, red and processed meat intake has dropped by 30%, according to the Food...
The measure will apply in 90 stores in the UK and it will impact nearly 9,000 employees.
"The paradox is that today we have almost the same number of hungry people as obese people and th...
North Country Smokehouse, a family-owned, artisanal smoked meat producer, has expanded its portfo...
Southover Foods has launched Southover Sussex Cured, a new range of premium cooked meats.
90% of import taxes will be wiped out immediately and the beef and pork industries are advantaged.
Lightlife Foods, subsidiary of Maple Leaf Foods, is introducing a new plant-based burger, sausage...
25% of the Spaniards are afraid that they eat more meat than they should, according to a new study.
An ISU livestock economist expects record U.S. production for beef, pork and poultry in his forec...
