Between 2013 and 2017, average meat consumption in Spain has decreased from 50.6 to 46.6 kg.
The change could potentially have a profound impact on farm businesses in terms of where future e...
Leading organisations in the Scottish red meat industry have collectively voiced their concern ab...
Leading natural and organic meat company Applegate Farmes has launched The New Food Collective, a...
In 2018, meat exports have increased by 8.2% being shipped to 19 countries around the globe.
Cherkizovo Group has won the gold medal at Prodexpo 2019 for its Chalagach bone-in pork chop for ...
An INTERBEV - IPSOS study reveals two key concepts about food: pleasure and good health.
Official data shows that the last quarter of 2018 was the one that dragged down the production.
Of those planning to celebrate the occasion, a quarter claim they or their partner will cook an e...
On a global scale, the average per capita meat consumption has increased by approximately 20kg in...
