The 2018-19 export lamb slaughter was estimated to be 4 percent down on last season, which woul...
The vacuum skin packaging technology developed by SEALPAC has entered the Austrian lines of produ...
Hormone and chlorine treated meat doesn't raise any appetite among UK consumers, according to ADH...
Pork accounts for 64.7% of total meat production until September, marking a growth of 5.9% compar...
The decline in China's pork production will increase the beef imports, says Rabobank analyst.
The two countries have agreed to allow each other’s beef imports as a way of expanding bilateral ...
The President of Canada Beef International Institute (CBII) hopes that his country is going to ex...
The initial stage of this project involves collecting data from farms on health measures in the n...
There was a 2.8% decline and the trend is considered to continue in the future as climate conside...
Poultry is the only meat that will see a strong increase in EU production and consumption, accord...
