Aussie goat meat production is rising
A rebuild in the Australian mature goat herd is pushing meat production to elevated levels, according to the latest MLA report. Global consumers’ interest in goats over the last few years has been increasing, with strong market demand from the US as well as growing demand from other markets. More Australian producers are turning to resilient animals that can thrive in a range of production systems and environments, with this increase in goat production helping to meet the growing demand for the protein, MLA said.
According to official data released for the first quarter of the year, goatmeat production reached nearly 7,558 tonnes. This was the highest level of goat production since 2018, when production exceeded 8,000 tonnes. This increased production is 67% above Q1 2021 levels and 30% higher than production in the December 2021 quarter. This increase has been driven by higher slaughter volumes, not carcase weights.
Victoria and Queensland are the leaders in goatmeat production and slaughter, with some producers moving from sheep operations into goat farming. South Australia is also following the trend of increased production and slaughter in the last two years. Notably, WA has increased their goat production significantly, with production in the state increasing by nearly 7,000% according to the latest data from the Australian Bureau of Statistics (ABS). This is likely due to a processing plant in WA resuming goat slaughter, building interest in the industry from the west.
Meanwhile, a processing plant in Bourke, NSW, has been taken over by new owners for use as a goat-specific operation – a significant investment in the industry. An expansion in Charleville, Queensland, will also allow the increase in slaughter of goats in the state, increasing goat slaughter by 7,000 head/week. The market for goats is only strengthening, encouraging many producers to operate managed goat enterprises. This movement has seen producers become more selective in what gets sent to the processors. This is causing carcase weights to ease slightly as producers are getting a discount for extremely heavy and light goats. However, even with goat carcase weights easing, production is rising within key goat-producing areas.
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