INTERNATIONAL

How Ammeraal Beltech's uni DTB revolutionised production at Dovecote Park

When it comes to meat processing, compromising on hygiene and food safety simply isn't an option

Posted on Apr 01 ,09:12

How Ammeraal Beltech's uni DTB revolutionised production at Dovecote Park

Dovecote Park, a family-owned business renowned for producing premium British beef, veal, and venison for retail, fine dining, and food services across the UK, was facing increasing challenges in keeping production running smoothly while meeting the highest food safety standards.

Frequent maintenance stoppages, broken belt edges, deep cuts on belt surfaces, and complex cleaning routines were beginning to disrupt operations. It was clear that a change was needed.

When traditional modular belts fail, Ammeraal Beltech delivers the solution

For Dovecote Park, the need for a reliable and efficient alternative was critical, not only to improve production efficiency but also to protect consumers from the risk of foreign body contamination.

That's when the company turned to Ammeraal Beltech's uni DTB modular belt, the industry's leading solution for deboning and trimming applications.

"The impact of the uni DTB was immediate," says Sander Bakker, Global Industry Segment Manager – Protein (Meat, Poultry, & Fish) at Ammeraal Beltech. "With a cut-resistant, food-safe belt designed for easy cleaning and exceptional durability, Dovecote Park experienced a dramatic reduction in downtime. Hygiene standards were easier to maintain and the need for maintenance was significantly reduced. No more deep cuts in the belt surface, no more frequent stops - just smooth, continuous operation".

The Benefits of uni DTB

"The uni DTB belt is designed to outperform traditional modular belts", continues Sander, "with superior cut resistance and an improved top deck surface, making it the ideal choice for deboning and trimming. Available in both blue and white polyketone, a material best suited to these demanding applications, it's a belt that's as tough as it is versatile".

"In addition, its lock-pin technology makes it quick and easy to fit and remove, ensuring that Dovecote Park's operations remain efficient and smooth", concludes Sander.

But don’t just take our word for it. Dovecote Park shared its experience in our full testimonial, detailing the tangible benefits of upgrading to the uni DTB belt.

Download the Testimonial

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

SCOTLAND

QMS continues efforts to engage Westminster and Holyrood on the importance of Scotland’s red meat supply chain

Following its successful showcase of the Scotch Beef, Scotch Lamb, and Specially Selected Pork br...


Read more Read more
WALES

HCC: Reducing calving intervals will save cash and boost productivity

The average calving interval for beef dams in Wales was 420 days in 2024, according to the l...


Read more Read more
AUSTRALIA

Another strong year for Australian beef

Production Australia had a strong year for beef production in 2024, producing a record 2.57 mill...


Read more Read more
Websolutions by Angular Software and SpiderClass