The trend is stable for a year and a half as Germany and the Netherlands are reducing their inven...
5.7% increase in slaughter rate compared with Q1last year.
42 tonnes of the novel Dim Sum product were sold in Germany in 2000 stores.
Total value of red meat exports from the country reached $6.62 billion last year.
Increased demand for beef and limited supply are the main factors that will keep prices elevated.
Technically British sausages cannot enter and be marketed in the EU, although these products have...
Zonal Prevention and Control measure to be applied this summer in six provinces.
The company intends to boost pork and poultry production in regions such as Tula, Lipetsk and Alt...
The conflict between the industry and the government deepens.
