Significant decline in Spanish meat exports for November
During November, Spanish meat exports to third countries have declined 23% compared with the same month of 2020. Meat exports outside the EU totalled 172,020 tonnes, well below the figure reported a year ago (223,297 tonnes). Pork exports were the ones that dragged the performance of the Spanish meat industry, with a 26% drop y-o-y. Beef, sheep and goat meat, as well as poultry, have increased the volumes shipped outside the EU. Beef exports to third countries have grown by 18%, totalling 2,837 tonnes. Sheep and goat meat reached a total of 1.560 tonnes (+34%), while poultry exports in November were 20% higher than a year ago, totalling 7,734 tonnes.
For the first 11 months of the year, Spanish meat exports are above the figure reported for the same period last year, 2,019,716 tonnes (+14%). The main destinations for Spanish meat products were China, the Phillippines, Japan, South Korea and the UK, with pork accounting for more than 1,600,000 tonnes shipped into these markets.
The plant is operated by Smithfield Foods in Tar Heel, North Carolina, and involves a specific pr...
By emergency decree, the Federal Ministry of Food and Agriculture (BMEL) has permitted ...
According to the report submitted to the OMSA, there are 1,418 cattle of different age groups on ...
