Changes imposed by the consumers are hard to be addressed at some point but somehow food tech companies are trying to answer these challenges. "We are very close to our customers. We are always looking for feedback from them", explains Andreas Seydelmann, Managing Partner, Maschinenfabrik Seydelmann KG.
Present at IFFA 2019, Seydelmann showcased its technology novelties adapted to solve skilled personnel shortage through automation. What are the current trends in the market and what can be foreseen for the next couple of years you can find out in an interview given by Andreas Seydelmann for EuroMeatNews.
The family, who participated in the MLA-supported 'More lambs from ewe lambs' research, spent the...
Organised by Quality Meat Scotland (QMS) in partnership with Food and Drink Federation (FDF) Scot...
The objective of the Chair is the continuous implementation of research, transfer, dissemination,...
