Market

SPAIN

INTERPORC brings the Sustainability Strategy of the Spanish pig sector to students

The Interprofesional INTERPORC is participating in the summer courses of the Complutense Universi...


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GERMANY

Vion: In a sustainable food chain, everyone contributes to a fair revenue model

In recent years, Vion has invested in building food chains with clients and farmers. In these cha...


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GERMANY

Vion takes over contract slaughtering for Munich ‘‘Schlachthof Zenettistraße’’

Regional orientation takes hold – Vion’s Landshut operation takes over 2,000 pigs per week from S...


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USA

USMEF expands US Pork’s differentiation campaign in Mexico

The American Pure Pork campaign moves beyond retail into foodservice as social media initiatives ...


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URUGUAY

Uruguay implements actions to guarantee the quality of meat products

The Minister of Livestock, Agriculture and Fisheries, Fernando Mattos, highlighted the work carri...


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INTERNATIONAL

JBS reopens unit in Juara and will reach 2,000 new jobs

Re-inauguration of the unit will be responsible for 350 new posts. With the other investments rec...


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BRAZIL

Brazil: Egg exports increase 150 percent in the first half

Brazilian exports of eggs (including fresh and industrialized products) grew 150% in this first...


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UK

UK: Pig meat production at lowest volume for 6 years

The UK pork marketplace remains very tight with year to date production and slaughter figures for...


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UK

International buyers have met UK exporters to discuss red meat opportunities

Last week AHDB hosted a trade mission for red meat buyers from Asia, the Middle East and North Am...


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JAPAN

Japan halts poultry imports from Santa Catarina state

Japan has temporarily suspended imports of chicken from Brazil's Santa Catarina state after the c...


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