Restrictive measures applied for meat processing plants and a slow recovery of the foodservice ...
Beef imports in March have reached a peak of 216,000 tonnes due to the impact of COVID-19 pandemi...
Such a measure may increase the volume of US red meat exports in the Asian country.
New research released today by IGD reveals there is still a significant appetite for change among...
With two new guides, the Minister of Food, Agriculture and Fisheries will make it easier for infl...
Cold storage levels are still high, while exports are rebounding slowly
BMPA recently launched a new campaign to promote British meat as the first choice for consumers.
Prices on pork, beef and poultry have dropped due to closure of the foodservice sector.
Disruption due to the coronavirus pandemic and high global pork prices have reduced the volume of...
Currently, the per capita consumption of red meat is 12.5 kilograms and chicken meat is 31.25 kil...
