US lamb exports in May reached the highest level since December 2015
US lamb producers have enjoyed a profitable month in May, when exports have increased by 57% compared with last year, reaching the highest level since December 2015, 998 tonnes. Also, the value of exported lamb was up by 10% to $1.8 million.
In the first 5 months of the year, lamb exports have increased by 43% in volume (4.45 tonnes) and 15% in value ($9.1 million).
Mexico was one of the largest markets for variety meats but there was a substantial growth in demand for muscle cut from the Caribbean, the United Arab Emirates, Canada, Singapore, the Philippines and Taiwan, mentioned USMEF.
In 2017, the US has exported a total volume of 2,676 tonnes of lamb, while imports have reached 114,305 tonnes. The best year for US lamb and mutton was 2011 when exports have registered a volume of 8,618 tonnes, according to Statista portal.
The family, who participated in the MLA-supported 'More lambs from ewe lambs' research, spent the...
Organised by Quality Meat Scotland (QMS) in partnership with Food and Drink Federation (FDF) Scot...
The objective of the Chair is the continuous implementation of research, transfer, dissemination,...
