Tyson Foods lesson: Don't bet on COVID-19
Tyson Foods Inc said it had fired seven managers at an Iowa pork plant after investigating allegations that they took bets on how many employees would catch COVID-19.
The independent investigation, led by former U.S. Attorney General Eric Holder, came in response to a lawsuit filed by the son of a worker at a Tyson facility in Waterloo, Iowa, who died in April of complications from the virus.
The lawsuit claimed that plant managers misled workers about COVID-19, bet on workers catching the virus and allowed sick employees to continue working.
Tyson in November suspended the employees accused of wagering at the Waterloo facility - its largest U.S. pork plant, according to Reuters news agency.
The COVID-19 pandemic has ravaged the meatpacking industry, infecting thousands of workers at slaughterhouses hit by outbreaks.
Following its successful showcase of the Scotch Beef, Scotch Lamb, and Specially Selected Pork br...
The average calving interval for beef dams in Wales was 420 days in 2024, according to the l...
Dovecote Park, a family-owned business renowned for producing premium British beef, veal, and ven...
