Turkey's poultry production is decreasing
Poultry production in Turkey is following a descending trend, with chicken meat dropping in May by 3.3% compared with the same month last year and turkey meat going down by 32.4%.
Chicken meat production was 193,330 tonnes while turkey meat reached a production volume of 4,656 tonnes. On a monthly basis, chicken meat production was up 8% from the previous month and turkey increased by 2.1%, according to the Turkish Statistical Institute.
The number of slaughtered chicken was 109 million while turkey reached a level of 458,000 birds. The number of slaughtered chicken increased by 8.3% in May compared with the previous month and decreased by 5.7% compared with the same month of the previous year. The number of slaughtered turkey increased by 1.6% in May compared with the previous month and decreased by 26% compared with the same month of the previous year.
Egg production has reached 1.6 billion units, dropping by 1.2% compared with April and increasing by 1.2% from the level registered in May 2018.
The data, analysed by Meat & Livestock Australia (MLA), shows that the last quarter was the l...
The partnership aims to facilitate access to Pronaf Mais Alimentos credit for 1,500 family farmer...
The European Commission proposed the delay in early October in response to concerns raised by mem...
