Turkey reports a decrease in poultry production
Poultry production in Turkey has decreased during February, announced Turkish Statistical Institute (Turkstat). With just 91 million chicken slaughtered in February, down by 2.7% compared with the same month 2018, chicken meat production decreased by 6.2% compared with the previous month and decreased by 4.9% compared with the same month of the previous year.
The number of turkeys slaughtered in February was 413,000, down by 5.9% compared with the same month of the previous year. Turkey meat production decreased by 15.5% in February compared with the previous month and decreased by 7.6% compared with the same month of the previous year. At the same time, hen egg production (1.6 billion units) was up by 2.6% compared with the same month of the previous year.
As a result, the Restocker Lamb Indicator price has risen to 735¢/kg carcase weight (cwt) wh...
This moving production highlights the essential role of generational change in the Spanish countr...
During the meeting, the sector expressed its concern about the serious consequences that the...
