The red meat exports support the US corn and soybean industries
"For every bushel of corn we marketed in 2022, a little over $1 was attributed to red meat exports and with soybeans, pork exports contributed $1.94 per bushel", says USMEF Chair Dean Meyer, who produces corn, soybeans, cattle and hogs near Rock Rapids, Iowa. "Pork and beef exports bring critical support to our bottom lines".
Corn and soybean growers support the international promotion of U.S. pork, beef and lamb by investing a portion of their checkoff dollars in market development efforts conducted by USMEF.
"We are a major exporter of corn and soybeans but this study reminds us of the value of our indirect exports of corn and soybeans through pork and beef", says Dave Juday, senior analyst for World Perspectives. "The contributions of pork and beef exports to the per-bushel value of U.S. corn and soybeans in 2022 were the highest estimates we’ve seen to date. And that was critically important, as corn and soybean farmers worked to maintain margins with higher input costs across the board".
Key findings from the study, which utilized 2022 statistics provided by USDA’s National Agricultural Statistics Service and data analysis by World Perspectives, include:
Exporting corn through U.S. beef and pork
Exporting soybeans through U.S. pork
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