Spanish poultry producer hit by COVID-19 infections
Production operations in the Avicola de Galicia production plant in Cambados have been reduced at 40% to ensure distancing measures among workers, after 50 new cases of COVID-19 have been confirmed as positive. This pushes the total number of infected employees to 96, most of them been reported as being asymptomatic or present very mild cases.
The company highlights that the health of professionals has always been prioritized over commercial operations, and the drastic reduction in production shows this. Another shutdown was in mid-summer when the plant was closed for a couple of weeks, until August 17, for disinfection. Another plant owned by the company in Campano is 100% operational, with no signs of infection so far. Avicola de Galicia is a subsidiary of the Vall Companys Group.
The proposed legislation would cover beef, soy, leather, palm oil and cocoa. Companies with a gl...
The aim is to agree on a uniform calculation of individual farm CO2 emissions as a basis for opti...
Last week, a first outbreak of foot-and-mouth disease (FMD) was detected in the Märkisch-Ode...