Spanish pig farms, the reference for livestock sectors around the world
In the presentation of a round table called 'Where is the design of fattening farms progressing?', which he has also moderated, Herranz has pointed out that the change in the physiognomy, management and organization of Spanish pig farms is one of the most outstanding advances that we have experienced in recent years.
Thus, he recalled that "today, fattening farms talk about digitization, traceability, animal welfare, circular economy, waste management, reduction of emissions into the atmosphere... But, above all, they talk about achieve excellence."
This change has meant that the current white-coated pig production model has nothing to do with the past. "It is a production system that seeks improvement in all areas of the farm and that has made us an international reference for livestock sectors around the world."
Analyzing the future
The IngenioPorc congress was held in Lleida organized by 333 Corporate, together with the Co-organization of the Official College of Agricultural Engineers, the Official College of Agricultural Engineers, the University of Lleida UdL and with the support of INTERPORC.
For two days, engineers specializing in swine, veterinarians, farmers and technicians have listened to various specialists who have addressed topics of interest to the sector such as design of gestations and free farrowing, biosecurity, fattening trends, application of MTD's, reduction of emissions, use of slurry or critical points in the drafting of projects and integrated environmental authorizations.
This number is equivalent to the annual CO2 absorption of 237 thousand adult trees or 1,080 trips...
The trade fair is now picking up on this growth and dedicating a separate area to alternative pro...
Managed by Farmers2Founders and supported by Meat & Livestock Australia (MLA), the ...
