Smithfield Foods receives environmental, workplace safety and research awards
The company announced in a statement that also honored Dr. Doug Sutton, vice president of research and development for Smithfield Foods, with the Foundation for Meat and Poultry Research and Education’s Scientific Achievement Award.
Smithfield received the awards from NAMI during the 2019 International Production and Processing Expo in Atlanta, Georgia.
“Dr. Doug Sutton’s efforts toward scientific advancement, as well as our facility employees’ focus on important environmental and workplace safety issues, are key to the success of Smithfield’s exceedingly dynamic sustainability program,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “These awards are a testament to how our employees implement innovative solutions to deliver high-quality products to customers and consumers, protect our environment, and ensure worker safety.”
Each year, NAMI presents the Foundation for Meat and Poultry Research and Education’s Scientific Achievement Award to an individual from the industry, academia, or government whose professional achievements have had a significant contribution to the scientific knowledge of the meat and poultry industry.
The NAMI Environmental Achievement Awards program honors companies that go beyond environmental compliance by designing and successfully implementing innovative plant upgrades or environmental programs.
The NAMI Worker Safety Recognition Awards recognize facilities for achieving high levels of safety performance as well as implementation of various key components of an effective safety and health program, specifically injury and illness reduction efforts.
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