USA

NFU supports USDA's and FDA's joint regulatory framework for lab-grown meat

Safety & Legislation

The National Farmers' Union (NFU) announced it is backing the efforts made by the US Department of Agriculture (USDA) and the Food and Drug Administration (FDA) to establish a joint regulatory framework overseeing production and sale of animal cell culture technology.

Posted on Dec 27 ,09:07

NFU supports USDA's and FDA's joint regulatory framework for lab-grown meat

Roger Johnson, NFU president, is urging the two agencies to provide clarity to consumers as to whether or not they are purchasing meat products raised in the traditional manner or products that were grown in a lab.

“Animal cell culture technology needs to be regulated and should include roles for both the USDA Food Safety and Inspection Service (FSIS) and the FDA,” said Johnson. “It is important that this joint regulatory framework promotes fair competition for producers and the health and safety of consumers.”

Johnson noted that NFU’s member-driven policy opposes labeling alternative protein sources as “meat,” and that common names given to meat and animal products are widely understood by consumers to be the tissue and flesh of animals that have been slaughtered for food.

“Foods produced using animal cell culture technology are not slaughtered, but rather are derived from animal cells grown in a petri dish and other growing media,” he explained. “Thus, NFU opposes labeling of foods produced using cell culture applications as ‘meat’ and as related products such as ‘beef,’ ‘poultry’ and ‘seafood.’”

Johnson urged USDA and FDA to establish and clarify the standard of identity for the term “meat” in order to prevent mislabeling of food in the marketplace.

Johnson said that the US watchdogf has the responsibility under the Federal Food, Drug and Cosmetic Act (FFDCA) to deem a food “misbranded” if its labeling is false or misleading, if it is offered for sale under the name of another food or if it is an imitation of another food.

“Labeling foods produced using animal cell culture technology as ‘meat’ and other related products would be false and misleading,” he noted.

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

AUSTRALIA

Australia: Better breeding from ewe lambs

The family, who participated in the MLA-supported 'More lambs from ewe lambs' research, spent the...


Read more Read more
SCOTLAND

Global Burger Challenge 2025 launches to inspire Scotland’s future food leaders

Organised by Quality Meat Scotland (QMS) in partnership with Food and Drink Federation (FDF) Scot...


Read more Read more
SPAIN

UCAM and PROVACUNO create the 'Chair of Research in Animal Protein, Nutrition and Health'

The objective of the Chair is the continuous implementation of research, transfer, dissemination,...


Read more Read more
Websolutions by Angular Software and SpiderClass