Less is more - a new culinary trend is taking the stage at Gulfood 2018
"Used less, worth more", this seems to be the dictum added by some renowned chefs present al Gulfood 2018 as the waste-saving approach manifested by consumers are setting new trends in the culinary field.
Overlooked entrails are ready to become mouthwatering luxury fare on our tables and the meat industry is ready to respond at this new trend, as it shows by Mondial Foods BV, one the exhibitors at Gulfood 2018. Lesser-used cuts like short ribs, culottes, shoulders, necks, thighs, and more are being prepared in such tempting ways that even home-cooks are catching on.
Practically, this is the response to some of the issues that are raising concerns about the world's agricultural resources and the way we intend to use it from now on. It's also a good way to make economies in your family budget as offal products are cheaper than other parts of an animal.
Charcuterie and offal based delicacies are growing in demand on an East/West scale and Mondial Foods BV is ready to satisfy the demand with a large range of products. Trading in everything from ribs to shins, tripe to tongue and tails to trimmings, this leading export company from the Netherlands is providing food businesses with all the latest animal offerings in accordance with the stringent specification, packing and food safety standards delivering solutions from many of the world’s highest-ranking meat producing countries.
(Photo source: Pixabay)
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