Kemin unveils a new food safety solution for meat products
NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.
"Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Both have a sensory impact and an impact on colour, but, more importantly, microbial contamination affects meat safety," said Anja Verbiest, Customer Laboratory Services and Quality Assurance Manager, Kemin Food Technologies – EMEA.
The company said its new product controls spoilage bacteria while also maintaining the bright red color and fresh flavour of processed meat products.
"Our NaturCEASE Dry solution offers a total freshness package. It's user-friendly for customers and provides the needed convenience they seek," said Kelly De Vadder, Marketing Manager, Kemin Food Technologies – EMEA.
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