INTERPORC prepares to attend WOFEX Philippines
This event is the most important international fair for the agribusiness and food industry in the country.
INTERPORC has a 90m2 space where the companies Grupo Jorge, Patel + ICP, Faccsa-Prolongo, Fribin and Crujiente y Dorado SL (Tabladillo) will be present. All of them will be carrying out extensive commercial work.
Specifically, on the second day of the fair, a meeting between Spanish exporters and Filipino importers will take place, organised by the Inter-professional, at the Gallery by Chele restaurant, run by Chele González, considered one of the 50 best chefs in Asia and who has the ICEX 'Restaurants from Spain' seal in one of his establishments.
In addition, in order to stimulate activity on the stand itself and promote Spanish white pork, INTERPORC will develop several gastronomic activities every day. On the one hand, chef Carlos Villaflor, from the Gallery by Chele restaurant, will be holding three showcooking sessions every day so that visitors to the fair can taste recipes using Spanish white pork. Moreover, Abraham Cambres, winner of the III INTERPORC Spain International Ham Carvers Competition 2017, will offer several ham slicing demonstrations and tastings.
These initiatives reflect INTERPORC’s commitment to promote the excellence of Spanish white pork and strengthen its presence in the Philippine’s market. In 2023, the Philippines imported 592,800 tonnes of pork and pork products, valued at 765.62 million euros.
Spain was the main supplier to this market, with 144,891 tonnes worth 271.56 million euros, representing 24.4% of the country's total pork imports.
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