Giuseppe Aloisio becomes the new General Director of ANICE
One year after this transition began, Giuseppe Aloisio, who joined the ANICE staff at the beginning of 2023, assumes the general management of the organization
Madrid, February 16, 2024.- The General Meeting of the National Association of Meat Industries of Spain (ANICE), has ratified the appointment of Giuseppe Aloisio, as the new General Director, after the completion of the replacement process with the current general secretary of ANICE, Miguel Huerta.
With the completion of this milestone, Miguel Huerta, who will assume the role of Senior Advisor within the staff, closes an extensive and successful professional career of more than twenty-five years of dedication and leadership at the head of ANICE, in which he has guided the organization towards significant growth, establishing solid relationships with all operators in the sector and ensuring that the Association is consolidated as the national representative organization of the Spanish meat industry, made up of more than 600 companies.
The president of ANICE, Alberto Jiménez, during the General Meeting, thanked on his behalf and on behalf of the governing bodies of ANICE, his work and his dedication at the head of ANICE for more than two decades, "leaving behind an enormous legacy of successes and achievements for the sector".
The new general director, Italian by birth and Spanish by adoption since 1996, has a degree in Economics and Commerce from the University of Catania (Italy), his hometown, and a Diploma in Senior Management of Agri-Food Companies from the San Telmo International Institute. He has forged much of his professional experience in the agri-food sector. He was, in fact, general secretary of the Association of Meat Industries of Córdoba for fifteen years, a period that coincided with the celebration of the First World Ham Congress in Córdoba in 2001, of which he was secretary of the Organizing Committee.
From the Association he moved to the company and was a manager in two meat industries in different periods.
He completed his career with his time in public administration. He was head of the Mayor's Office of the City Council of Córdoba and later a member of the office of the Secretary of State for Security of the Ministry of the Interior, which he defines as the best learning for crisis management.
He has also developed his career in the Junta de Andalucía, where he has held different responsibilities, the last being that of general director of Forest Policy and Biodiversity of the Ministry of the Environment and Operational Director of the INFOCA Plan, a position he voluntarily ceased in December of 2022, to join the National Association of Meat Industries of Spain (ANICE), as Deputy Director.
Aloisio assumes the General Directorate of ANICE aware of the responsibility of continuing the excellent trajectory marked by its current general secretary, Miguel Huerta.
"I am aware of the enormous challenges that the sector has ahead of it and everything that this implies taking on, but I also accept this new challenge with great enthusiasm and with the firm intention of contributing, with dedication and responsibility, to the future of the meat industry", says the new general director of ANICE.
In gratitude to his predecessor, Aloisio highlighted the determined support he has given him during this first year of transition, with loyalty, transparency and generosity. "Miguel Huerta is a great reference in the sector and I have had the luck and privilege of being able to work side by side this last year. A support that I have no doubt I will continue to have from now on".
For his part, Miguel Huerta, has thanked the support and trust received during his mandate and has highlighted the successful process of transition and replacement in the management of ANICE, "which has its future assured in a person who has demonstrated this year a great leadership capacity to face the future challenges of the sector".
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