USA

Galileo sandwich report about the American consumers

A recent survey found that over half of Americans feel bored with their lunch options and seek recipe inspiration, according to the Galileo® Sandwich Report. That’s why Galileo brand, crafters of authentic Italian meats, is introducing “Panini Possibilities” – a free first-of-its-kind cookbook uniquely designed for sandwich lovers looking to spice up their lunchtime routine. The book features exclusive recipes developed by five sandwich experts highlighting Galileo salami and pepperoni.

Posted on May 29 ,00:15

Comprised of individual recipe cards shaped like classic sandwich ingredients, "Panini Possibilities" puts a playful twist on sandwich making and invites everyone to experience the mouth-watering quality of Galileo salami and pepperoni. The Galileo brand uses an age-old process passed down from generation to generation for over 75 years to deliver authentic Italian flavor in every bite.

"Lunchtime doesn’t have to be mundane", said Jeremy Kross, Galileo senior brand manager. "'Panini Possibilities' encourages experimentation in the kitchen using Galileo authentic Italian salami and pepperoni, which are the perfect ingredients to spice up various sandwich creations, no matter your flavor preferences. Our cookbook alleviates this lunchtime rut through inventive, easy-to-make sandwich recipes that satisfy consumers’ craving".

Whether your lunchtime routine is at home, in the office, or on the go, this unique collection of Galileo brand recipes helps break the monotony and make mealtime more delicious.

Other top findings from the Galileo^® Sandwich Report include:

The majority (72%) of Americans enjoy sandwiches
Nearly a third (32%) of Americans say that salami is one of their favorite types of lunch meat
Almost a third (32%) of Americans want more variety in their homemade sandwiches

The brand tapped sandwich experts and beloved content creators @Owen.Han, @RedLeafRanch, @ReadyCedCook, @SheWillEvolve, and @BrittneeCiara to develop sandwich recipes exclusively for the cookbook. Fans can expect unique combinations like Galileo Salami paired with crisp apple, as well as recipes showcasing a variety of flavors and textures ranging from sweet to spicy and creamy to crunchy.