Fish consumption in Germany rose to 14.2 kilograms per capita
Over the past year, sales of fish and seafood reached 1.16 million metric tons in Germany. The food retail sector sold 411,876 tons in 2016, which was below the quantity purchased in the previous year of 420,402 tons. In the mean time, the value of purchases saw an increase of 2.4%, to 3.8 billion dollars.
The salmon was the most popular fish amongst the Germans, followed by the Alaska pollock, herring, tuna, and trout. Overall, the share of sea fish was 60.3 percent, freshwater fish reaching 29.3 percent.
The family, who participated in the MLA-supported 'More lambs from ewe lambs' research, spent the...
Organised by Quality Meat Scotland (QMS) in partnership with Food and Drink Federation (FDF) Scot...
The objective of the Chair is the continuous implementation of research, transfer, dissemination,...
