Finnish Valio to exhibit a milk-based alternative to meat
Finland’s dairy producer Valio is ready to compete with other players in the meat-alternative products by presenting at SIAL Paris 2018 a milk-based alternative to meat.
Valio’s new hero dairy innovation, Valio MiFU, is set to astound show-goers as a new, natural, healthy alternative to meat that is made of nutritious milk protein, which satisfies a distinct gap in the market.
Valio MiFU is made of the rich, high-quality protein naturally occurring in milk, the highest nutritional quality of all natural protein sources, with calcium, vitamin B12 and zinc.
Throughout the show, Valio chefs will be on the stand to demonstrate how its versatile products and ingredients can be used to create healthy and delicious food.
Timo Pajari, SVP, Food solution sales at Valio Oy, said: “With consumer demand for natural products that promote health and wellness, Valio responds with innovations made of pure Finnish, high-quality milk.
Valio is a team of passionate food experts who constantly strive to push forward and create the most pioneering dairy products and solutions that help people eat better and, in turn, feel better. Valio products address the latest health trends based on our in-depth market analysis and consumer insights.
We also set high standards for our corporate social responsibility requirements, and are proud to have been voted the most sustainable company in Finland five years in a row.”
Three of the company’s products have been hand-picked by the SIAL Jury for the SIAL Innovation Selection:
Valio MiFU meat-free milk protein strips, free from lactose;
Valio Eila lactose-free unsalted butter 25 kg (for the food ingredients industry);
Valio Oddlygood oat-based yoghurt alternatives.
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