EU pig slaughtering reports slight decline in 2017
AHDB analyst says that however throughputs in the final quarter were actually comparable to 2016, at 66 million head. Production levels were boosted marginally on the year by rising carcase weights. Higher throughputs in October and November were countered by a 4% drop in slaughterings in December, compared to year earlier levels.
On an individual country basis, as the largest pig producer in the EU, a 3% decline in German slaughterings was key to driving the overall fall across the year. Danish throughputs were also back a noticeable 4%, as were slaughterings in Italy. In contrast, Spain and Poland both bucked the trend and recorded throughputs rising 1% year-on-year. These two countries have seen particular investment in the pig industry in recent years, and with growth in their sow herds recorded during the December census, further expansion looks likely this year.
Now boasting more than 4,000 active trainee members, the Lion Training Passport was established b...
With a population of around 100 million, Vietnam is a key Asian market for the global chicken mea...
JBS, one of the largest food companies in the world, participated in the Consumer Analyst Group o...
