Cargill adds new meat starch to its portfolio
The products will be available worldwide under the SimPure brand.
“In today’s marketplace, consumers are scrutinizing product labels like never before,” said Laura Goodbrand, starch product line manager, Cargill Europe. “Changing consumer preferences highlight the desire for foods made with simple, recognizable ingredients, yet they still expect the same sensory and texture experiences. As we continue to grow our SimPure portfolio, delivering on those competing needs drives our product development efforts.”
Cargill says its newest SimPure starches offer food developers a range of options for both instant and cook-up applications.
Three label-friendly starches for meat, meat alternatives and culinary applications:
- SimPure 99500 creates firm and meaty textures without the salty taste as a result of its water binding capabilities. This cook-up starch is a cost effective texturizer designed for meat and meat alternatives.
- SimPure 99530, a functional cook up starch, delivers superior dispersibility, ideal for use in dehydrated culinary and dairy applications for immediate consumption. Easy to use in both industrial and home settings, it has a delayed but full viscosity development, which means no lumping when mixed with hot water and top quality texture in the final product.
- SimPure 99570 and 99571 are two new instant viscosifying starches designed for use in cold prepared soups, sauces, desserts and fillings. These functional starches differ in particle size to offer either a smoother texture (fine particle size) or a pulpier texture (coarser particle size).
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