Belgium may reduce the ASF-infected zone
This zone, in which African Swine Fever was detected only in wild boar, was successfully installed by Belgian authorities to prevent the contamination of domestic pigs. “The reduction of the zone is a positive signal towards countries that have suspended the import of Belgian pork,” says Denis Ducarme, Belgian Minister of Agriculture.
Immediately after the detection of African Swine Fever in two wild boards, on 13 September 2018, the FASFC (Belgium’s Federal Agency for the Safety of the Food Chain), demarcated an “infected zone” and a “buffer zone”, in consultation with the European Commission and ministers. The few domestic pigs in the initial infection zone were preventively eradicated between 27 September and 3 October 2018. The products of these pigs did not enter the food chain and were not used in the feed industry.
RECOGNITION OF PROVEN EFFECTIVENESS
Within the infected zone, a series of control measures were quickly put in place:
• zoning,
• carcass removal,
• a complete feeding ban,
• specific hunting regulations and depopulation actions depending on the zone,
leading to almost no wild boar left within zone II,
• a partial ban of people and logging, and
• more than 300 km of concentric placed fences.
Outside the zones and in the domestic herd, an active surveillance has been maintained.
The measures have proven effective to keep ASF inside the affected zone. The last ASF-positive
test on a fresh carcass of a dead boar, found within the zone, goes back to 11 August 2019.
On 6 occasions after that date, ASF was found on the remains (bones) of wild boar that died several months before their discovery.
Ever since the first wild boar tested ASF-positive, Belgium has succeeded in keeping domestic pigs and wild pigs kept in captivity free of ASF contamination.
If no infected boar are detected, Belgium could regain its ASF-free status for all porcine animals in the Autumn of 2020. Denis Ducarme, Belgian Minister of Agriculture: “We must remain vigilant to give back our country its ASF-free status. This would lead to the abolishment
of the last embargoes on the export of our pork”.
All this time, Belgian pork remained virus-free and suitable for consumption and export. Therefore, trade of Belgian pork remained free in the European Union. However, some third countries suspended the import of Belgian pork. The ratification by the European Commission is an important step towards the re-opening of these markets.
More details on the measures taken and on the current situation in Belgium:
www.fasfc.be/outbreaks-
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