Australia: Producer sentiment in the sheepmeat sector declines
The survey data has been published in the Sheep Producer Intentions Survey (formerly known as the MLA and AWI Sheepmeat and Wool survey). This survey provides updated information that builds on the October 2022 full Sheep Producer Intentions Survey.
A total of 1,958 producers from across Australia responded to the survey invitation during late April and early May, where the results were then weighted using the latest available Australian Bureau of Statistics (ABS) data to produce industry estimates.
Concerns around the weather and seasonal conditions are impacting producers right around the country. In fact, 50% of sheep producers cite weather as the number one issue affecting their on-farm decision making, while 31% cite weather as their main off-farm external factor when it comes to running their business.
Net sentiment about the sheepmeat industry has fallen from 68 sentiment points in October 2022 to 27 sentiment points in May 2023 – a fall of 40 points.
While most states remain positive, Western Australian sentiment about the industry has dropped to -48 sentiment points, meaning that more producers are feeling pessimistic about the future of the sheepmeat industry.
The surveyed producers cited their concerns about the future of the live export of sheep and potentially deteriorating seasonal conditions.
According to MLA’s Market Information Analyst Jenny Lim, while sentiment from producers declined in all states, Western Australian producers’ overall sentiment declined by 90 points between October 2022 and May 2023.
"WA producers are noting that they have extra sheep on-farm, with processors working through a significant backlog and an oversupply of lambs", Ms Lim said.
The May 2023 survey had a specific focus on understanding the profile of Australia’s breeding ewes and wether flocks.
Of the estimated 46 million breeding ewes on hand, Merinos made up 64% of total breeding ewe flock, while first-cross sheep represented 14% and prime lambs represented 12%.
Producers in NSW, SA, Queensland and WA also have a larger proportion of Merinos, with Tasmania and Victoria reporting lower proportions.
Regarding producer intentions, there was a mixed response around their breeding ewes flock in the next 12 months:
The growth position was stronger among producers in Queensland, although this state represents a small proportion of the overall national flock. Western Australian producers were more likely to forecast a decrease over the next 12 months.
Central to the Aussie Meat Academy are influential food industry professionals who are passionate...
“Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that...
A record-breaking Gulfood attendance set the tone for the year, with tradeshows and exhibitions b...
