AHDB: EU pork production and trade grow in 2024
European pig prices then saw a noticeable fall in the first few weeks of 2025, with the EU average bottoming out at 155p/kg (-9p) in the 6 weeks ending 09 Feb 2025. However, the price has now recovered somewhat reaching 164p/kg for the week ending 30 March 2025.
This sharp drop followed by recovery seen in Q1 2025 has predominantly been driven by the outbreak of Foot and mouth disease in Germany. This resulted in a ban on German exports from January through to the end of March, when regionalisation was granted. As Germany is a key exporter of pig meat this placed downward pressure on the overall market.
EU pig meat production has continued to show growth for fall year data in 2024 compared to 2023. Production totalled 21.0m tonnes in 2024 compared to 20.6m tonnes in 2023, an increase of 2%.
Poland saw the most growth, increasing their production by 7.7% representing an increase of 136,000 tonnes for 2024. Most major producers saw steady growth, Spain up 1.0% and Germany up 1.7%, however the Netherlands saw notable reductions in production, down 5.2% representing a fall of 76,000 tonnes.
Slaughter numbers were also up yet not as large as production figures. Total EU slaughter reached 221m head for 2024, an increase of 0.8% on 2023. Again, Poland saw significant increases of 5.4% with the Netherlands seeing a fall of 5.8%. This reduction in Dutch production is likely a cause of significant breeding herd reductions, down 14% between December 2023 and December 2024, driven by government environmental policy. The main producing nations of Spain and Germany saw modest increases, up 0.8% and 1% respectfully.
This more modest increase in slaughter numbers compared to production has been reflective of the increase in weights at slaughter across all major producers, year-on-year. This was particularly significant outside of the top two producing nations (Spain and Germany), with France, Poland and Denmark recording an increase in kg/head of 1.0kg, 2.1kg and 3.9kg respectively.
Total EU pig meat (including offal) imports slightly increased in 2024 compared to 2023 reaching 7.03m tonnes (+1.2%) however this is still below 2022 levels by 2.1%. Exports also increased in 2024 compared with 2023 by 1% however this is still significantly lower than 2022 (-9.5%).
Although Spain is a relatively small importer of pig meat, making up 2.9% of total imports into the EU, their import volume increased by 16.8% in 2024 compared to 2023. This is reportedly driven by carcass weights not keeping up with domestic demand, as slaughterhouses in Spain have looked to importing from Belgium and the Netherlands to fulfil contracts. Italy, who is the largest importer of pig meat in the EU, also significantly increased volumes imported, up 75,000 tonnes (+6.9%). By contrast, Germany decreased their import volumes by 53,000 tonnes (-5.8%) likely due to their increase in domestic production.
2024 import volumes from outside of the EU totalled 137,000 tonnes, down by 7.3% from 2023. The main importers to the EU remain the UK (75% of total volume), Chile (10%) and Switzerland (8%). Imports from the UK however were down 2.7% in 2024 compared to 2023, likely a combined impact of improved EU domestic supply and the increased price differential making UK pig meat less attractive.
With regards to export volumes, Spain, the largest exporter within the EU, reduced volumes by 22,000 (-0.9%). Yet Germany, the second largest exporter of pig meat (including offal), increased their export volumes by 2.4% representing an uplift of 45,000 tonnes compared to 2023. Likely reflective of their increase in domestic production. This is also true for Italy where export volumes were up by 8%.
Exports outside of the EU of pig meat including offal totalled 3.9m tonnes in 2024, down 0.3% compared to 2023. China remained the number one destination for pig meat outside of the EU, however shipped volumes reduced by 47,000 tonnes (-3.9%). The majority of this volume was made up of frozen offal (53%).
Exports to the UK also declined, although this was only a marginal decrease of 3,500 tonnes despite the increased price differential in the latter half of 2024. Exports to the UK were mainly fresh and frozen pork (43%) with sausages making up 20%.
Disease outbreaks led to some herd liquidation during the period. There continues to be market co...
The program brought together 28 participants, including representatives of associated companies, ...
The events took place in Rabat, Morocco, and Cairo, Egypt, bringing together local authorities, r...
