24 tons of beef recalled due to possible salmonella contamination
Standard Meat Company, a Saginaw, Texas firm, is recalling up to 53,154 pounds of raw beef products that may be contaminated with Salmonella, announced the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The raw beef products incorporated a non-meat ingredient, Au Jus Seasoning, that was found positive for the presence of Salmonella. The problem was discovered when Standard Meat Company was notified by their supplier, who shipped the seasoning, of a voluntary seasoning recall based on Salmonella contamination. Standard Meat Company uses this seasoning product to formulate marinade that is injected into the top sirloin steaks. There have been no confirmed reports of adverse reactions due to consumption of these products. The frozen, marinated top sirloin items were produced on various dates between Feb. 19, 2018, and March 14, 2018, and they were shipped to restaurant locations nationwide.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhoea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their healthcare provider.
The products were shipped to restaurants frozen. Restaurants cook and prepare the product for consumers, who may take the product home as leftovers. FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them.
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